You are here

Molasses Rye Bread

Diet.Chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Yeast 1 Tablespoon, dissolved
  Rye flour 3 1⁄2 Cup (56 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  Warm water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large bowl with warm milk add water, fat, molasses and salt.
2) When lukewarm, add the softened yeast, stir in whole- wheat flour and mix well until soft; keep covered and let it rise. until light.
3) Add rye flour to make a stiff dough, knead well and keep in a warm place to rise until double.
4) Punch down and keep aside for a while; place shaped loaves in greased bread pans and keep in a warm place to rise until double.
5) Make 4 diagonal slits on the loaves and bake in the oven at 375 Deg F for 40-50 min, cool on wire rack.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)