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Apricot Whole Wheat Bread

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Ingredients
  Dried apricots 1 Cup (16 tbs), cut up
  Water 1 2⁄3 Cup (26.67 tbs) (Boiling Hot For Dried Fruit)
  Whole wheat pastry flour 3 Cup (48 tbs)
  Powdered milk 5 Tablespoon
  Baking powder 4 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Sugar in the raw 1 Cup (16 tbs)
  Oil 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Take a bowl with boiling water and place dried apricots in it. If fresh apricots are used, use 2/3rd cup of hot water and 1 cup of hot water.
3. Sieve in flour, baking powder, powdered milk, salt and soda. Mix oil and sugar to the flour followed by apricot mixture.
4. Take a loaf pan, grease thoroughly, pour in the mixture and bake for 55 minutes.

SERVING
5. Slice and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 518.7 mg21.6%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.5 g17.9%

Sugars 37.3 g

Protein 5 g11%

Vitamin A 13.4% Vitamin C 1.6%

Calcium 29.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Apricot Whole Wheat Bread Recipe