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Dundee Bread

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  Yeast 1 Ounce (baker's)
  Salt 1 Tablespoon
  Castor sugar 1 Teaspoon
  Milk 1 Pint, hot
  Butter 1 Tablespoon
  Flour 4 Pound

Mix yeast and sugar to a cream, cut up butter into a quart measure and fill with cold water.
Turn into a large jug.
Add 1 pint scalded milk.
Cool to warm and pour over yeast.
Turn into a bowl and add the flour mixed with salt.
Stir for 3 minutes, cover and place in a luke- warm oven till dough doubles itself.
Remove from oven and stir well for a couple of sec- onds, then pull out dough onto a slightly warmed floured board.
Divide in four equal parts.
Knead each well.
Place in a greased loaf tin, stand in a warm place and cover with a large cloth, away from draughts.
When double their size, bake loaves in a hot oven (450° F) for 15 minutes; reduce heat to moderate and bake till ready.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7051 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 80.3 mg26.8%

Sodium 6052.2 mg252.2%

Total Carbohydrates 1420 g473.3%

Dietary Fiber 51.3 g205.1%

Sugars 35.2 g

Protein 205 g410.8%

Vitamin A 17.3% Vitamin C 0.05%

Calcium 82.7% Iron 473.9%

*Based on a 2000 Calorie diet

Dundee Bread Recipe