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Healthy Pumpkin Bread

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Anonymous (not verified)
Ingredients
  Cooked pumpkin 1 1⁄2 Cup (24 tbs)
  Oil 2 Tablespoon
  Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Cake yeast 1⁄2 Tablespoon
  Warm water 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Dissolve yeast in the warm water.
Add oil, salt, pumpkin and enough flour to make a smooth mixture.
Cover and stand in a warm place.
When light, add remainder of the flour, then cover and let rise again.
Divide into loaves, place in loaf tins and bake in a moder- ate oven for 40 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
40 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1066.8 mg44.5%

Total Carbohydrates 266 g88.7%

Dietary Fiber 50.3 g201.3%

Sugars 1.3 g

Protein 49 g98.2%

Vitamin A 0.6% Vitamin C 0.01%

Calcium 11.3% Iron 71.4%

*Based on a 2000 Calorie diet

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Healthy Pumpkin Bread Recipe