Healthy Pumpkin Bread
|Cooked pumpkin||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||2 1⁄2 Cup (40 tbs)|
|Cake yeast||1⁄2 Tablespoon|
|Warm water||2 Tablespoon|
Dissolve yeast in the warm water.
Add oil, salt, pumpkin and enough flour to make a smooth mixture.
Cover and stand in a warm place.
When light, add remainder of the flour, then cover and let rise again.
Divide into loaves, place in loaf tins and bake in a moder- ate oven for 40 minutes.