|Rice cereal||4 Ounce|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Dates||1 Pound, chopped|
|Dessicated coconut||1 Cup (16 tbs)|
Put sugar, dates and butter on stove and stir until well mixed and soft.
Remove from heat and add the lemon juice, mixing well.
Stir in the rice cereal.
Sprinkle one large, or two small pans, thickly with desiccated coconut.
Press the cereal mixture well into it.
Sprinkle coconut over the top, pressing down a little.
Leave to set.
Cut into fingers or squares.
The cereal mixture may also be formed into small balls or fingers and rolled in the coconut.