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Cranberry Nut Bread

Western.Chefs's picture
Ingredients
  Cranberries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs) (Fresh Or Frozen)
  Sifted flour 3 Cup (48 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely chopped walnuts/Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Orange 1 , rind grated
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Melted butter/Margarine 2 Teaspoon
Directions

Preheat oven to 350° F.
Put cranberries through coarse blade of meat grinder and mix with 1/4 cup sugar.
Sift remaining sugar with flour, baking powder, and salt; mix in nuts and orange rind.
Lightly beat egg with milk and melted butter and stir into flour mixture.
Fold in cranberries.
Spoon into a buttered 9"x5"x3" loaf pan and bake about 1 hour until loaf pulls slightly from sides of pan and is springy to the touch.
Cool upright in pan 10 minutes, then turn out on a wire rack and cool before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Servings: 
4

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