Cinnamon Elephant Ears
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Flour||4 Cup (64 tbs)|
|Cinnamon sugar||1⁄2 Cup (8 tbs)|
Soften yeast in warm water.
Combine all ingredients except cinnamon and sugar; mix well.
Divide dough into 12 pieces.
Lctsit 10 minutes.
Roll out on a lightly floured board.
Using hands, stretch each piece cirinto cular shape.
Heat vegetable oil in 10-inch skillet (cast iron is the best).
Place each circle of dough in the hot grease.
Turn once; the surface will bubble and blister and should be lightly browned.
Turn with spatula and broad knife.
Place on absorbent paper toweling; sprinkle immediately with mix of sugar and cinnamon.
If you tear a hole in the circle as it is being stretched that will not matter.
Calories 240 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.33 g1.6%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 13.8 mg0.6%
Total Carbohydrates 49 g16.2%
Dietary Fiber 1.2 g5%
Sugars 7.7 g
Protein 6 g11.2%
Vitamin A 0.8% Vitamin C 0%
Calcium 1.2% Iron 12.1%
*Based on a 2000 Calorie diet