Green Mealie Bread
|Baking powder||1 Teaspoon|
|Mealie cobs||5 Large|
Cut the mealies from the cob and put through the mincer.
Mix all the ingredients.
Place in a buttered pudding mould or tin.
Steam for 2 hours.
The bread may also be baked in a bread tin in a moderate oven for 30 — 45 minutes.
To serve, cut into slices and serve hot with butter, syrup, honey or fresh or stewed fruit.
This dish may also be used as a vegetable.