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Nut And Raisin Bread

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Anonymous (not verified)
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Baking powder 5 Teaspoon
  Soda 1⁄3 Teaspoon
  Wholemeal flour 1 1⁄2 Cup (24 tbs)
  Seeded raisin 1 Cup (16 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
  Treacle 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Mix in 11/2-cups wholemeal flour 1 cup seeded raisins 3/4-cup chopped nuts Mix 1/4-cup treacle and 1/2-cup brown sugar with 11/2-cups milk.
Stir into dry ingredients.
Grease two small bread pans.
Fill three- quarters full.
Bake at 375° F for about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 683

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 3393.3 mg141.4%

Total Carbohydrates 581 g193.7%

Dietary Fiber 41.5 g166.1%

Sugars 287.8 g

Protein 80 g160.2%

Vitamin A 7.3% Vitamin C 6.9%

Calcium 303.4% Iron 212.8%

*Based on a 2000 Calorie diet

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Nut And Raisin Bread Recipe