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Nutty Raisin Bread

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Anonymous (not verified)
This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values!
  Peanut butter 1⁄2 Cup (8 tbs)
  Flour 3 Cup (48 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Warm milk 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Pinch
  Dark molasses 1⁄4 Cup (4 tbs)
  Soda bicarbonate 1⁄3 Teaspoon

Mix flour, baking powder and salt.
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Mix thoroughly.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.

Recipe Summary

Cook Time: 
1 Minute

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3803 Calories from Fat 963

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 3232.4 mg134.7%

Total Carbohydrates 642 g214.1%

Dietary Fiber 29.3 g117.1%

Sugars 266.8 g

Protein 92 g183.1%

Vitamin A 2.3% Vitamin C 6.9%

Calcium 234.2% Iron 190.7%

*Based on a 2000 Calorie diet

Nutty Raisin Bread Recipe