Nutty Raisin Bread
|Peanut butter||1⁄2 Cup (8 tbs)|
|Flour||3 Cup (48 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Warm milk||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Dark molasses||1⁄4 Cup (4 tbs)|
|Soda bicarbonate||1⁄3 Teaspoon|
Mix flour, baking powder and salt.
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.