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Nutty Raisin Bread

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Anonymous (not verified)
This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values!
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Flour 3 Cup (48 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Warm milk 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Pinch
  Dark molasses 1⁄4 Cup (4 tbs)
  Soda bicarbonate 1⁄3 Teaspoon
Directions

Mix flour, baking powder and salt.
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Mix thoroughly.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
1 Minute

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