Buttery Garlic Bread
|French bread loaf||1|
|Garlic||2 Clove (10 gm), crushed|
Soften the butter and mix well with the crushed garlic.
Cut the bread into slices with- out cutting through the bottom crust.
Brush both sides of each slice with the softened garlic butter and press loaf together again.
Wrap in foil and bake in a moderate oven for 15 minutes, or until heated through.