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Buttery Garlic Bread

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Anonymous (not verified)
Ingredients
  French bread loaf 1
  Butter 1⁄2 Pound
  Garlic 2 Clove (10 gm), crushed
Directions

Soften the butter and mix well with the crushed garlic.
Cut the bread into slices with- out cutting through the bottom crust.
Brush both sides of each slice with the softened garlic butter and press loaf together again.
Wrap in foil and bake in a moderate oven for 15 minutes, or until heated through.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 1698

% Daily Value*

Total Fat 192 g295.4%

Saturated Fat 119.2 g595.9%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 1151.6 mg48%

Total Carbohydrates 170 g56.5%

Dietary Fiber 10.9 g43.7%

Sugars 0.2 g

Protein 35 g69.4%

Vitamin A 113.4% Vitamin C 5.2%

Calcium 18% Iron 60.7%

*Based on a 2000 Calorie diet

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Buttery Garlic Bread Recipe