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Buttery Garlic Bread

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Anonymous (not verified)
Ingredients
  French bread loaf 1
  Butter 1⁄2 Pound
  Garlic 2 Clove (10 gm), crushed
Directions

Soften the butter and mix well with the crushed garlic.
Cut the bread into slices with- out cutting through the bottom crust.
Brush both sides of each slice with the softened garlic butter and press loaf together again.
Wrap in foil and bake in a moderate oven for 15 minutes, or until heated through.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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