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Whole Wheat Brown Bread

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Anonymous (not verified)
Ingredients
  Unsifted wholewheat flour 3 Pound
  Butter 4 Tablespoon
  Flour 1 Cup (16 tbs)
  Honey/Syrup 2 Tablespoon
  Cake yeast 1 Tablespoon
  Salt 2 Teaspoon
  Water/Milk 3 Cup (48 tbs)
Directions

Dissolve the yeast in the water or milk.
Add half the meal and beat well until smooth.
Leave in a warm place, covered, until light and spongy.
Add salt, melted butter, remaining flour and the honey.
Knead well for 10 minutes until the mixture is elastic.
Put into a greased basin and cover and leave in a warm place until it is double its bulk.
Shape into loaves and put into pans.
Brush with melted butter to prevent too hard a crust.
Leave in a warm place to double its bulk, then bake at 400° F for about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
1 Minute

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