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Whole Wheat Brown Bread

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Anonymous (not verified)
  Unsifted wholewheat flour 3 Pound
  Butter 4 Tablespoon
  Flour 1 Cup (16 tbs)
  Honey/Syrup 2 Tablespoon
  Cake yeast 1 Tablespoon
  Salt 2 Teaspoon
  Water/Milk 3 Cup (48 tbs)

Dissolve the yeast in the water or milk.
Add half the meal and beat well until smooth.
Leave in a warm place, covered, until light and spongy.
Add salt, melted butter, remaining flour and the honey.
Knead well for 10 minutes until the mixture is elastic.
Put into a greased basin and cover and leave in a warm place until it is double its bulk.
Shape into loaves and put into pans.
Brush with melted butter to prevent too hard a crust.
Leave in a warm place to double its bulk, then bake at 400° F for about 1 hour.

Recipe Summary

Cook Time: 
1 Minute

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5605 Calories from Fat 653

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 35.4 g177.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 3958.7 mg164.9%

Total Carbohydrates 1110 g370.2%

Dietary Fiber 170.7 g682.7%

Sugars 30.6 g

Protein 201 g402.4%

Vitamin A 32.4% Vitamin C 0.27%

Calcium 50.3% Iron 329.2%

*Based on a 2000 Calorie diet

Whole Wheat Brown Bread Recipe