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Vitamin Bread

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Anonymous (not verified)
Ingredients
  Rolled oats 2 Cup (32 tbs)
  Soy oil 1 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Yeast cake 1⁄4 Ounce
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Dates 1⁄6 Cup (2.67 tbs)
  Raisin 1⁄6 Cup (2.67 tbs)
  Nut 1⁄6 Cup (2.67 tbs)
Directions

Pour 1 pint of hot water over the rolled oats.
Cover until lukewarm.
Dissolve honey in 1/4 cup warm water and blend with yeast cake.
Stir in soybean oil and add to the oatmeal.
Beat well and cover.
Let rise in a warm place until double its bulk.
Then add 1/2-cup dates, raisins and nuts.
Add sufficient wholewheat flour to make a soft dough, with 1 tspn.
salt.
Knead and make into two loaves.
Place in pans, let rise and bake at 350° F for 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
1 Minute

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 6.7 g33.6%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 2038.7 mg84.9%

Total Carbohydrates 322 g107.4%

Dietary Fiber 39.6 g158.6%

Sugars 103.2 g

Protein 50 g100.8%

Vitamin A 0.3% Vitamin C 2%

Calcium 18.3% Iron 75.7%

*Based on a 2000 Calorie diet

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Vitamin Bread Recipe