You are here

No Knead Oatmeal Bread

admin's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Sifted all purpose flour 2 Cup (32 tbs)
  Quick cooking oatmeal 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Eggs 2
  Hot milk 1 Cup (16 tbs)
Directions

Combine all of the ingredients in a large bowl.
Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.
Pour into a greased 9x5x3-inclt loaf pan.
Cover and let rise in warm, draft-free place for 30 minutes.
Then bake for 40 minutes or until golden brown in 350 degree oven.
Remove from pan immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 74.3 mg24.8%

Sodium 368 mg15.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.4 g9.5%

Sugars 10 g

Protein 10 g19.1%

Vitamin A 2.4% Vitamin C 0.01%

Calcium 9.2% Iron 18.7%

*Based on a 2000 Calorie diet

0 Comments

No Knead Oatmeal Bread Recipe