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No Knead Oatmeal Bread

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Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Sifted all purpose flour 2 Cup (32 tbs)
  Quick cooking oatmeal 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Eggs 2
  Hot milk 1 Cup (16 tbs)
Directions

Combine all of the ingredients in a large bowl.
Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters.
Pour into a greased 9x5x3-inclt loaf pan.
Cover and let rise in warm, draft-free place for 30 minutes.
Then bake for 40 minutes or until golden brown in 350 degree oven.
Remove from pan immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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