You are here

Golden Gate Snack Bread

Anonymous's picture
Anonymous (not verified)
Ingredients
  Active dry yeast 2 Tablespoon
  Flour 4 1⁄2 Cup (72 tbs)
  Onion soup mix 1 Packet (1 packet)
  Warm water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Soft butter 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Processed cheese spread 8 Ounce
Directions

Soften yeast in warm water in a large mixer bowl; add 2 cups flour, cheese spread, 2 tblspns, butter and the salt.
Mix very well (2 minutes in blender at medium speed).
Gradu- ally add remaining flour and mix thoroughly; cover and let rise in a warm place until light and doubled in size — about 30 minutes.
Combine onion soup and remaining butter to a smooth paste.
Roll out dough, half at a time on a floured board to 16" x 11" oblong; spread each with half the filling.
Starting with 16" side, roll up dough and seal edges and ends, and place seam side down on greased baking sheet.
Make a lengthwise slit down centre with a knife, halfway through the loaf.
Cover and allow to rise until light, about 45 minutes.
Bake at 350" F for 30 - 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.11154
Average: 4.1 (13 votes)