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Golden Gate Snack Bread

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  Active dry yeast 2 Tablespoon
  Flour 4 1⁄2 Cup (72 tbs)
  Onion soup mix 1 Packet (1 packet)
  Warm water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Soft butter 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Processed cheese spread 8 Ounce

Soften yeast in warm water in a large mixer bowl; add 2 cups flour, cheese spread, 2 tblspns, butter and the salt.
Mix very well (2 minutes in blender at medium speed).
Gradu- ally add remaining flour and mix thoroughly; cover and let rise in a warm place until light and doubled in size — about 30 minutes.
Combine onion soup and remaining butter to a smooth paste.
Roll out dough, half at a time on a floured board to 16" x 11" oblong; spread each with half the filling.
Starting with 16" side, roll up dough and seal edges and ends, and place seam side down on greased baking sheet.
Make a lengthwise slit down centre with a knife, halfway through the loaf.
Cover and allow to rise until light, about 45 minutes.
Bake at 350" F for 30 - 35 minutes.

Recipe Summary

Cook Time: 
35 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4115 Calories from Fat 1562

% Daily Value*

Total Fat 179 g276%

Saturated Fat 106.8 g534%

Trans Fat 0 g

Cholesterol 468.6 mg156.2%

Sodium 7684.1 mg320.2%

Total Carbohydrates 496 g165.4%

Dietary Fiber 24.1 g96.3%

Sugars 33.4 g

Protein 114 g227.5%

Vitamin A 119.8% Vitamin C 2.4%

Calcium 140.2% Iron 191.6%

*Based on a 2000 Calorie diet

Golden Gate Snack Bread Recipe