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Mango Bread

The.Southerner's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 , lightly beaten
  Vanilla extract 1 Teaspoon
  Mangoes 2 Cup (32 tbs), peeled cored and cubed
  Golden raisins 1⁄4 Cup (4 tbs)
  Shredded coconut 3 Tablespoon
Directions

Preheat oven to 350°.
Grease and flour pan.
Sift together flour, soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine vegetable oil and sugar, blending well.
Gradually stir in flour mixture alternately with eggs.
Beat in vanilla; stir in mango pieces to distribute evenly.
If desired, add golden raisins and coconut.
Pour mixture into prepared loaf pan; let rest for 20 minutes until batter bubbles slightly.
Bake 45-60 minutes.
Remove from pan; cool and slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mango
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Your rating: None
4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4407 Calories from Fat 2251

% Daily Value*

Total Fat 255 g393%

Saturated Fat 48.6 g243.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3458.4 mg144.1%

Total Carbohydrates 499 g166.3%

Dietary Fiber 24.7 g99%

Sugars 280 g

Protein 50 g99.9%

Vitamin A 65.8% Vitamin C 157.9%

Calcium 29% Iron 97.9%

*Based on a 2000 Calorie diet

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Mango Bread Recipe