You are here

Banana Tea Bread

Western.Chefs's picture
Ingredients
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , well beaten
  Mashed ripe bananas 1 Cup (16 tbs)
Directions

Preheat oven to 350° F.
Sift flour with baking powder, soda, and salt and set aside.
Cream shortening until light, add sugar gradually, continuing to cream until fluffy.
Beat in eggs.
Add flour mixture alternately with bananas, beginning and ending with flour.
Spoon into a well-greased 9"X5"X3" loaf pan and bake about 1 hour and 10 minutes until loaf pulls slightly from sides of pan and is springy to the touch.
Cool upright in pan 10 minutes, then turn out on a wire rack and cool before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)