Brown Sugar Baked Banana Bread
|Banana||1 Cup (16 tbs), mashed (About 2 Well Ripened Bananas)|
|Packed brown sugar||1⁄2 Cup (8 tbs), pressed into the cup measure till level|
|Olive oil||1⁄2 Cup (8 tbs) (Regular Not Extra Virgin)|
|Eggs||2 (Room Temperature)|
|Yogurt||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Finely ground almonds||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
Preheat the oven to 350 °F. Coat a loaf pan with cooking spray and dust with flour. Dust off excess flour by holding the pan over the sink and tapping the bottom.
In a bowl mix together brown sugar and oil. Add in the eggs, honey, bananas, yogurt and vanilla. Mix the ingredients together till well combined.
Add the flour, ground almonds, baking soda and salt. Mix until ingredients are just incorporated. Pour into the greased loaf pan and cook for 50 – 55 minute. You will know the bread is cooked, when a skewer/knife inserted into the middle comes out clean. After you take the loaf out of the oven, make sure to let it cool for 15 minutes before taking it out of the pan, and cool completely before slicing.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.
Calories 362 Calories from Fat 173
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 54.7 mg18.2%
Sodium 323 mg13.5%
Total Carbohydrates 43 g14.4%
Dietary Fiber 3.4 g13.8%
Sugars 26.6 g
Protein 6 g11.9%
Vitamin A 1.9% Vitamin C 4.3%
Calcium 6.9% Iron 7.6%
*Based on a 2000 Calorie diet