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Brown Sugar Baked Banana Bread

crystleroche's picture
Ingredients
  Banana 1 Cup (16 tbs), mashed (About 2 Well Ripened Bananas)
  Packed brown sugar 1⁄2 Cup (8 tbs), pressed into the cup measure till level
  Honey 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs) (Regular Not Extra Virgin)
  Eggs 2 (Room Temperature)
  Yogurt 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Finely ground almonds 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat the oven to 350 °F. Coat a loaf pan with cooking spray and dust with flour. Dust off excess flour by holding the pan over the sink and tapping the bottom.

In a bowl mix together brown sugar and oil. Add in the eggs, honey, bananas, yogurt and vanilla. Mix the ingredients together till well combined.

Add the flour, ground almonds, baking soda and salt. Mix until ingredients are just incorporated. Pour into the greased loaf pan and cook for 50 – 55 minute. You will know the bread is cooked, when a skewer/knife inserted into the middle comes out clean. After you take the loaf out of the oven, make sure to let it cool for 15 minutes before taking it out of the pan, and cool completely before slicing.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana
Servings: 
8
Looking for an easy way to make yummy banana bread? Then this video is just the thing for you. Without any hassles, you will be able to bake your very own fresh banana bread at home. Forget about store bought breads forever! Watch to know more!

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