|Wholewheat||3 Cup (48 tbs)|
|Flour||2 Cup (32 tbs)|
|Soft brown sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Carb||1 Teaspoon, carb|
|Cream of tartar||1 Teaspoon|
Sift all the dry ingredients together twice.
Rub in the margarine till like fine crumbs.
Mix with the buttermilk to a soft dough.
Bake at 400° F in a greased loaf tin for 1 - 11/4 hrs.
Let it get cold.
Cut into thick slices and then into fingers.
Place these on the grids of the oven and dry them out thoroughly at 250° F.