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Rusks

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Anonymous (not verified)
Ingredients
  Wholewheat 3 Cup (48 tbs)
  Flour 2 Cup (32 tbs)
  Soft brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Carb 1 Teaspoon, carb
  Cream of tartar 1 Teaspoon
  Salt 1 Pinch
Directions

Sift all the dry ingredients together twice.
Rub in the margarine till like fine crumbs.
Mix with the buttermilk to a soft dough.
Bake at 400° F in a greased loaf tin for 1 - 11/4 hrs.
Let it get cold.
Cut into thick slices and then into fingers.
Place these on the grids of the oven and dry them out thoroughly at 250° F.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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4
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4348 Calories from Fat 901

% Daily Value*

Total Fat 103 g158.5%

Saturated Fat 59.7 g298.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 484 mg20.2%

Total Carbohydrates 809 g269.6%

Dietary Fiber 73.4 g293.5%

Sugars 203 g

Protein 89 g177.1%

Vitamin A 57.2% Vitamin C

Calcium 42.4% Iron 205.5%

*Based on a 2000 Calorie diet

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Rusks Recipe