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Rusks

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Anonymous (not verified)
Ingredients
  Wholewheat 3 Cup (48 tbs)
  Flour 2 Cup (32 tbs)
  Soft brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Carb 1 Teaspoon, carb
  Cream of tartar 1 Teaspoon
  Salt 1 Pinch
Directions

Sift all the dry ingredients together twice.
Rub in the margarine till like fine crumbs.
Mix with the buttermilk to a soft dough.
Bake at 400° F in a greased loaf tin for 1 - 11/4 hrs.
Let it get cold.
Cut into thick slices and then into fingers.
Place these on the grids of the oven and dry them out thoroughly at 250° F.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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