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Sliced Bread Sandwich Loaf

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salmon 1 Can (10 oz), drained and flaked
  Chopped parsley 1 Tablespoon
  Pimento 1 , chopped
  Pepper 1⁄8 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Enriched white bread slice 18
  Anchovy paste 2 Ounce (1 Tube)
Directions

MAKING
1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken.
2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice and pepper.
3. Use the salmon spread and 18 bread slices for preparing 6 three-decker sandwiches.
4. Arrange in a tray, frost with mayonnaise mixture to form a single loaf. Refrigerate to set mayonnaise icing.

SERVING
5. Using anchovy paste, mark individual portions and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Dissolved
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3862 Calories from Fat 2559

% Daily Value*

Total Fat 281 g432%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 402.1 mg134%

Sodium 4444.7 mg185.2%

Total Carbohydrates 195 g65%

Dietary Fiber 9.7 g38.8%

Sugars 2 g

Protein 106 g211.5%

Vitamin A 67% Vitamin C 127.6%

Calcium 64.1% Iron 24.4%

*Based on a 2000 Calorie diet

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Sliced Bread Sandwich Loaf Recipe