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Basic Bread Stuffing For Fish

Western.Chefs's picture
Ingredients
  Yellow onion 1 Medium, peeled and minced
  Minced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft white bread crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 1 Tablespoon
  Thyme/1/2 teaspoon poultry seasoning 1⁄4 Teaspoon
  Sage/1/2 teaspoon poultry seasoning 1⁄4 Teaspoon
  Egg 1 , lightly beaten
Directions

MAKING
1) Take a large, heavy skillet and put butter in it.
2) Sauté onion and celery in the butter over moderate heat for 5 minutes till they turn pale golden.
3) Add in all remaining ingredients and toss well and mix.

SERVING
4) Use as a stuffing for fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 474

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1723.7 mg71.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 5.6 g22.6%

Sugars 5.5 g

Protein 15 g30.4%

Vitamin A 65.9% Vitamin C 40.2%

Calcium 22.7% Iron 31%

*Based on a 2000 Calorie diet

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Basic Bread Stuffing For Fish Recipe