You are here

Zucchini Bread

Daily.Menu's picture
Ingredients
  Eggs 3
  Cooking oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Zucchini 2 Cup (32 tbs), shredded
  Flour 3 Cup (48 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350°.
2) In a large bowl, combine eggs and oil to beat in.
3) Add sugar, vanilla, salt, baking soda, cinnamon and baking powder to stir in.
4) Fold in zucchini.
5) Add flour and walnuts to stir into the mixture just until combined.

MAKING
6) Use 2 greased and floured 8x4x2-inch loaf pans to pour the batter.
7) Place inside oven to bake for 1 hour or until a toothpick inserted near center comes out clean.
8) Cool in pan for 10 minutes and out of the pan, until completely cooled.

SERVING
9) Serve with any special meal for lunch or dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)