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Fried Bread

Western.Chefs's picture
Ingredients
  Bacon fat 3 Tablespoon (Drippings)
  Day old bread slice 2 , halved
Directions

Heat the fat in a frying pan and when it is very hot, put in the bread and fry quickly on both sides until lightly browned.
Lift with a pancake turner, hold over the pan for a few seconds to drain and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Bacon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 71.7 mg3%

Total Carbohydrates 6 g2%

Dietary Fiber 0.22 g0.88%

Sugars 0.7 g

Protein 0.88 g1.8%

Vitamin A 0% Vitamin C

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

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Fried Bread Recipe