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Pumpkin Bread

Ingredients
  Flour 3 1⁄3 Cup (53.33 tbs)
  Baking soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Corn oil 1 Cup (16 tbs)
  Eggs 4
  Water 4 Teaspoon
  Pumpkin 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Nuts 1 Cup (16 tbs)
Directions

Mix all ingredients together.
Grease three loaf pans and divide batter evenly.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 890 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 4.9 g24.6%

Trans Fat 0.1 g

Cholesterol 105.7 mg35.2%

Sodium 806.3 mg33.6%

Total Carbohydrates 121 g40.3%

Dietary Fiber 3.3 g13.3%

Sugars 76.5 g

Protein 13 g25.5%

Vitamin A 45.3% Vitamin C 4.5%

Calcium 6.1% Iron 17.8%

*Based on a 2000 Calorie diet

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Pumpkin Bread Recipe