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Orange Quick Bread

Foreign.Taste's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Orange juice 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Orange rind 1 Tablespoon, grated
  Coriander 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees.
Grease and flour 5 x 9-inch loaf pan.
Cream butter, brown sugar and sugar in mixer bowl until light and fluffy.
Beat in eggs 1 at a time.
Add orange juice and vanilla; mix well.
Combine flour, baking powder, orange rind, coriander and salt in small bowl.
Add to creamed mixture; mix just until moistened.
Spoon into prepared pan.
Bake for 45 to 60 minutes or just until top springs back when lightly touched.
Cool in pan for 5 minutes.
Loosen edges with knife and remove to wire rack to cool slightly.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 481.9 mg20.1%

Total Carbohydrates 79 g26.4%

Dietary Fiber 2.2 g8.6%

Sugars 29.2 g

Protein 10 g20%

Vitamin A 11.4% Vitamin C 34.5%

Calcium 23.2% Iron 21.4%

*Based on a 2000 Calorie diet

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Orange Quick Bread Recipe