Quick Nut Bread
|Flour||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Walnuts||1 Cup (16 tbs), chopped|
Combine ingredients in order listed in large mixer bowl.
Mix at low speed until blended.
Pour into well greased 9 x 5 x 3-inch loaf pan.
Center on cooking grill; cover kettle and bake 60 to 65 minutes or until cake tester inserted in center of loaf comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.