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Quick Nut Bread

Barbecue.Master's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Vanilla 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Combine ingredients in order listed in large mixer bowl.
Mix at low speed until blended.
Pour into well greased 9 x 5 x 3-inch loaf pan.
Center on cooking grill; cover kettle and bake 60 to 65 minutes or until cake tester inserted in center of loaf comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 464

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 196.1 mg65.4%

Sodium 1011.1 mg42.1%

Total Carbohydrates 91 g30.4%

Dietary Fiber 3.4 g13.5%

Sugars 40.7 g

Protein 15 g29.7%

Vitamin A 23.2% Vitamin C 1.4%

Calcium 21% Iron 24.1%

*Based on a 2000 Calorie diet

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Quick Nut Bread Recipe