You are here

Bread Salad

chef.tim.lee's picture
Ingredients
  Sandwich bread 1 Large, sliced
  Onion 1 Large, finely chopped
  Hard cooked eggs 4 , chopped
  Celery 1 Cup (16 tbs), finley chopped
  Canned crab 7 Ounce (1 Can)
  Mayonnaise 3 Cup (48 tbs)
Directions

Cut crusts from bread.
Spread bread lightly with butter.
Cut into small cubes.
Add onions and eggs; refrigerate overnight.
Add the remaining ingedients in the morning and chill 3 to 4 hours.
Garnish with cucumbers, tomatoes, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.008335
Average: 4 (18 votes)