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Bread Salad

chef.tim.lee's picture
Ingredients
  Sandwich bread 1 Large, sliced
  Onion 1 Large, finely chopped
  Hard cooked eggs 4 , chopped
  Celery 1 Cup (16 tbs), finley chopped
  Canned crab 7 Ounce (1 Can)
  Mayonnaise 3 Cup (48 tbs)
Directions

Cut crusts from bread.
Spread bread lightly with butter.
Cut into small cubes.
Add onions and eggs; refrigerate overnight.
Add the remaining ingedients in the morning and chill 3 to 4 hours.
Garnish with cucumbers, tomatoes, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

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4.008335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1356 Calories from Fat 1233

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 403.3 mg134.4%

Sodium 1153.6 mg48.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.3 g9%

Sugars 5.4 g

Protein 16 g32.3%

Vitamin A 9.4% Vitamin C 11.2%

Calcium 7.2% Iron 5%

*Based on a 2000 Calorie diet

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Bread Salad Recipe