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Holiday Date Nut Bread

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Add boiling water and soda to raisins and dates in bowl; let cool.
In second bowl beat eggs, sugar, and vanilla until well blended.
Stir in flour, alternately, with cooled fruit mixture just until blended; stir in nuts.
Turn into 2 well-greased 7x3 inch loaf pans.
Bake in preheated 325 degree oven for 60-70 minutes or until pick inserted in center comes out clean.
Cool in pan on rack for 15 minutes; remove from pan.
Cool completely.
Wrap airtight.
Store overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 457.3 mg19.1%

Total Carbohydrates 116 g38.5%

Dietary Fiber 6.3 g25.2%

Sugars 71.1 g

Protein 13 g26.3%

Vitamin A 1.7% Vitamin C 1.3%

Calcium 7.7% Iron 17.3%

*Based on a 2000 Calorie diet

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Holiday Date Nut Bread Recipe