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Holiday Date Nut Bread

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Add boiling water and soda to raisins and dates in bowl; let cool.
In second bowl beat eggs, sugar, and vanilla until well blended.
Stir in flour, alternately, with cooled fruit mixture just until blended; stir in nuts.
Turn into 2 well-greased 7x3 inch loaf pans.
Bake in preheated 325 degree oven for 60-70 minutes or until pick inserted in center comes out clean.
Cool in pan on rack for 15 minutes; remove from pan.
Cool completely.
Wrap airtight.
Store overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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