|Sifted all purpose flour||2 2⁄3 Cup (42.67 tbs)|
|Whole wheat flour||1 2⁄3 Cup (26.67 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Frying oil||2 Cup (32 tbs) (For Frying)|
Combine flour, whole wheat flour and salt in bowl; mix well.
Mix in shortening until blended.
Stir in water with fork until mixture forms dough.
Shape dough into a ball.
Let rest for 30 minutes.
Knead on lightly floured surface for 5 minutes or until smooth.
Roll 1/8 inch thick; cut into 3-inch circles.
Fry in 365-degree oil in heavy skillet for 30 seconds or until puffed.
Fry for 1 minute; drain.