Blueberry Orange Bread
|Boiling water||1⁄4 Cup (4 tbs)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Orange rind||4 Teaspoon, grated|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Blueberries||1 Cup (16 tbs), blueberries|
Melt butter in boiling water in small bowl.
Add 1/2 cup orange juice and 3 teaspoons rind.
Beat egg with sugar until light and fluffy.
Add sifted dry ingredients alternately with orange liquid, beating until smooth.
Fold in berries.
Bake in greased fancy 1 1/2-quart baking dish or loaf pan (9x5x3 inches) in preheated slow oven (325°F.) for about 1 hour and 10 minutes.
Turn out on rack or tray.
Mix 2 tablespoons orange juice, 1 teaspoon rind, and honey; spoon over hot loaf.
Let stand until cold.
Makes 1 loaf.