Chocolate Almond Zucchini Bread
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Zucchini||2 Cup (32 tbs), grated|
|Baking chocolate squares||2 , melted|
|Flour||3 Cup (48 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1 Teaspoon|
|Almonds||1 Cup (16 tbs), chopped|
Beat eggs until lemon colored.
Beat in sugar and oil.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour and 20 minutes or until tested done.
Cool 15-20 minutes, then turn onto rack and cool thoroughly.