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Chocolate Almond Zucchini Bread

Ingredients
  Eggs 3
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Zucchini 2 Cup (32 tbs), grated
  Baking chocolate squares 2 , melted
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Almonds 1 Cup (16 tbs), chopped
Directions

Beat eggs until lemon colored.
Beat in sugar and oil.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour and 20 minutes or until tested done.
Cool 15-20 minutes, then turn onto rack and cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
6

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4.46154
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 493

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 610.5 mg25.4%

Total Carbohydrates 125 g41.6%

Dietary Fiber 7.1 g28.4%

Sugars 68.8 g

Protein 16 g32.9%

Vitamin A 4.1% Vitamin C 11.8%

Calcium 12.6% Iron 34.3%

*Based on a 2000 Calorie diet

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Chocolate Almond Zucchini Bread Recipe