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Royal Baking Powder Bread

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Ingredients
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 7 Teaspoon
  Potato 1 Medium, boiled
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F to 400°F.

MAKING
2. Sieve in flour with baking powder, salt and sugar. Rub in the potato. Add milk required to shape the mixture smoothly into a stiff batter.
3. Take a loaf pan, grease it, transfer the batter into it. Take a knife, dip in melted butter and use this to smoothen the batter added to the greased pan. Keep aside in a warm place for half an hour.
4. Bake for an hour, take out add few cold water drops to damp the top. Keep aside to cool and put away in the bread box.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.633335
Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 108

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 4811.2 mg200.5%

Total Carbohydrates 449 g149.6%

Dietary Fiber 17.4 g69.5%

Sugars 29.6 g

Protein 62 g124.9%

Vitamin A 4.7% Vitamin C 56.8%

Calcium 293% Iron 158.8%

*Based on a 2000 Calorie diet

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Royal Baking Powder Bread Recipe