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Sourdough Bread

Global.Potpourri's picture
Ingredients
  Sourdough starter 2 Cup (32 tbs)
  All purpose flour 3 Cup (48 tbs)
  Melted butter/Margarine 1 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Start mixing dough about 8 hours before bread is to be baked.
Put Sourdough Starter in bowl.
Add 2 cups of the flour and the remaining ingredients except soda and milk; mix well.
Add enough more flour to make a dough that is fairly stiff.
Shape into a ball and put in a greased bowl.
Grease top of dough.
Cover and let stand in a warm place for 4 to 6 hours.
Dissolve soda in a little water and knead into dough, mixing thoroughly.
Put in well-greased loaf pan (9x5x3 inches).
Brush with milk, cover, and let rise until doubled in bulk.
Bake in preheated hot oven (400°F.) for about 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
45 Minutes
Servings: 
6

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