|Sourdough starter||2 Cup (32 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Melted butter/Margarine||1 1⁄2 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
Start mixing dough about 8 hours before bread is to be baked.
Put Sourdough Starter in bowl.
Add 2 cups of the flour and the remaining ingredients except soda and milk; mix well.
Add enough more flour to make a dough that is fairly stiff.
Shape into a ball and put in a greased bowl.
Grease top of dough.
Cover and let stand in a warm place for 4 to 6 hours.
Dissolve soda in a little water and knead into dough, mixing thoroughly.
Put in well-greased loaf pan (9x5x3 inches).
Brush with milk, cover, and let rise until doubled in bulk.
Bake in preheated hot oven (400°F.) for about 45 minutes.