Strawberry Nut Bread
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon extract||1⁄4 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Cream of tartar||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Strawberry jam||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Walnuts||1 Cup (16 tbs), broken|
In mixing bowl cream butter or margarine, sugar, vanilla, and lemon extract till fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together thoroughly flour, salt, cream of tartar, and baking soda.
Combine strawberry jam and sour cream.
Add jam mixture alternately with dry ingredients to creamed mixture beating till well combined.
Stir in walnuts.
Divide batter among five greased and floured 4 1/2x2 1/2x1 1/2-inch loaf pans.
Bake at 350° till done, 50 to 55 minutes.
Cool 10 minutes in pans; remove from pans.
Cool on racks.