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Strawberry Nut Bread

the.instructor's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Lemon extract 1⁄4 Teaspoon
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Strawberry jam 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), broken
Directions

In mixing bowl cream butter or margarine, sugar, vanilla, and lemon extract till fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together thoroughly flour, salt, cream of tartar, and baking soda.
Combine strawberry jam and sour cream.
Add jam mixture alternately with dry ingredients to creamed mixture beating till well combined.
Stir in walnuts.
Divide batter among five greased and floured 4 1/2x2 1/2x1 1/2-inch loaf pans.
Bake at 350° till done, 50 to 55 minutes.
Cool 10 minutes in pans; remove from pans.
Cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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