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HOT PARSLEY BREAD

Veg.Magic's picture
Ingredients
  French bread loaf 2 , diagonally sliced
  Cream 4 Ounce
  Hot water 2 Tablespoon (Or As Desired)
  Chopped parsley 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

Cut one or two French loaves into 2" slices diagonally, cutting almost through the bread but leaving the bottom crust whole.
Cream 4 oz.
butter with 1 tblspn, hot water until soft then beat in 2 tblspn, chopped parsley.
Spread butter generously between each slice in both loaves, buttering both sides of the bread slices.
Spread any remaining butter along the top of the loaves and wrap each loaf in kitchen foil.
Place in the centre of a very hot oven (425°F.
or Gas No.
7) and bake for 25 minutes.
Unwrap and serve hot.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 1009

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 249.9 mg83.3%

Sodium 2488.7 mg103.7%

Total Carbohydrates 422 g140.7%

Dietary Fiber 22.4 g89.7%

Sugars 40.3 g

Protein 70 g140.3%

Vitamin A 110.8% Vitamin C 66.5%

Calcium 52.4% Iron 129.5%

*Based on a 2000 Calorie diet

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HOT PARSLEY BREAD Recipe