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Orange Bread

The.Southerner's picture
Ingredients
  Orange 1 Large
  Boiling water 1 Cup (16 tbs)
  Raisins/Dates 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Lightly grease loaf pan.
Remove orange peel from orange with a sharp knife, scraping away all of the white pectin from the peel.
Cut orange in half and squeeze juice into measuring cup; add boiling water to make 1 cup.
Grind orange peel in food processor.
Grind dates or raisins in food processor and add to orange peel to make 1 cup.
Cream butter and sugar; add egg and vanilla.
Sift dry ingredients together, and add to creamed mixture alternating with peel mixture and juice.
Beat well; add nuts.
Bake for 50 minutes.
Allow to cool in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3208 Calories from Fat 805

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2357.7 mg98.2%

Total Carbohydrates 571 g190.2%

Dietary Fiber 26.4 g105.7%

Sugars 329.7 g

Protein 47 g94.3%

Vitamin A 29.8% Vitamin C 158.5%

Calcium 68.5% Iron 104.7%

*Based on a 2000 Calorie diet

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Orange Bread Recipe