You are here

Croissants

Gadget.Cook's picture
Ingredients
  Danish pastry dough 1
Directions

Preheat the oven to 180 degree C or Gas Mark 6.
Make up the dough as for Danish Pastries.
Roll the dough out onto a lightly floured board to a large rectangle.
Trim the edges with a sharp knife.
Divide in half lengthwise.
Cut each strip into triangles.
Brush with egg wash and roll up each triangle loosely towards the point, with the tip underneath.
Curve into crescent shapes.
Bake on the second or third shelf for about ten to fifteen minutes until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (19 votes)