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Pumpkin Bread

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Ingredients
  Sugar 4 Cup (64 tbs)
  Canned pumpkin 2 Cup (32 tbs)
  Flour 4 1⁄2 Cup (72 tbs)
  Salt 1 1⁄2 Tablespoon
  Nutmeg 1 1⁄4 Tablespoon
  Ginger 1⁄2 Tablespoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Pecans 1 Cup (16 tbs)
  Cinnamon 1 1⁄4 Tablespoon
  Allspice 1⁄2 Tablespoon
  Soda 3 Tablespoon
Directions

Pour oil into mixing bowl, add sugar and beat well.
Mix dry ingredients together, add alternately with the water and pumpkin.
Pour into well greased baking pans.
Bake about 1 hour at 325°.
Makes 4 loaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Cook Time: 
60 Minutes

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9342 Calories from Fat 3869

% Daily Value*

Total Fat 443 g682.3%

Saturated Fat 30.3 g151.4%

Trans Fat 5.9 g

Cholesterol 0 mg

Sodium 21080.6 mg878.4%

Total Carbohydrates 1318 g439.3%

Dietary Fiber 57.5 g230%

Sugars 828 g

Protein 78 g155.7%

Vitamin A 1529.2% Vitamin C 44.3%

Calcium 58.9% Iron 217%

*Based on a 2000 Calorie diet

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Pumpkin Bread Recipe