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Honey Oatmeal Bread

Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 2 1⁄2 Teaspoon
  Dry yeast package 1⁄2 Ounce (2 Packages, 0.25 Ounce Each)
  Warm water 1⁄2 Cup (8 tbs) (105° To 115° F)
  Regular oats 2 Cup (32 tbs), uncooked
  All purpose flour 6 1⁄2 Cup (104 tbs)
Directions

GETTING READY
1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts.
2) Cool the mixture to 105° to 115°.

MAKING
3) In a large bowl mix yeast and water and keep aside for 5 minutes.
4) Add milk mixture along with oats and 2 cups flour.
5) Stir and add remaining flour to make soft dough.
6) Place the dough onto a lightly floured surface. Knead till smooth and elastic.
7) Put the dough in a greased bowl, turning to grease top.
8) Cover and let stand. Rise the dough in a warm place (85°) for 1 hour.
9) Punch the dough down, cover and keep aside for 10 minutes.
10) Divide dough in half and put on a lightly floured surface.
11) Into a 15- x 9-inch rectangle roll each dough half.
12) In jellyroll fashion roll beginning at narrow edge.
13) Seal the seams and ends together and place rolls seam side down in 2 well-greased 9- x 5- x 3-inch loafpans.
14) Baste with melted butter.
15) Cover and let rise for 50 minutes.
16) Place in oven and bake at 375° for 45 minutes.
17) Take out of pans and cool on wire racks.

SERVING
18) Serve sliced.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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