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Sweet Easter Bread

Foreign.Taste's picture
Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Lard 1 Cup (16 tbs)
  Lukewarm milk 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Lukewarm cream 1 Cup (16 tbs)
  Eggs 6 , beaten
  Flour 14 Cup (224 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Dissolve yeast in lukewarm water; mix well.
Combine lard, lukewarm milk, salt, sugar and lukewarm cream in 13-quart bowl; mix well.
Stir in eggs and 2 cups flour.
Add yeast, remaining flour and raisins, stirring until soft dough forms.
Knead until dough no longer clings to side of bowl.
Grease side and bottom of bowl.
Turn dough to coat surface.
Let rise, covered, in warm place until doubled in bulk.
Punch dough down.
Let rise, covered, until doubled in bulk.
Shape dough into 2 loaves; place in loaf pans.
Let rise, covered, until doubled in bulk.
Preheat oven to 350 degrees.
Bake for 20 to 30 minutes or until loaves sound hollow when tapped and are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Drink: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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