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Crescent Apple Pastries

chef.tim.lee's picture
Ingredients
  Apples 2 Cup (32 tbs), peeled, finely chopped (2 Large Pieces)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Crescent dinner rolls 16 Ounce (Pillsbury Quick, Two 8 Ounce Cans)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Water 3 Teaspoon
Directions

Heat oven to 350 degrees.
Combine first 4 ingredients.
Stir until apples are well coated.
Separate crescent dough into 16 triangles.
Spoon about 1 rounded tablespoon apple mixture onto center of each triangle.
Fold 3 points of dough over filling, overlapping like an envelope.
Place 1 inch apart on ungrcascd cookie sheet.
Bake at 350 degrees for 20-25 minutes until golden brown.
Remove and cool on rack.
Blend glaze; drizzle over warm rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 804

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 674.3 mg224.8%

Sodium 2334.9 mg97.3%

Total Carbohydrates 320 g106.6%

Dietary Fiber 17.9 g71.6%

Sugars 213.8 g

Protein 58 g116.7%

Vitamin A 33.7% Vitamin C 36.9%

Calcium 41.4% Iron 25.3%

*Based on a 2000 Calorie diet

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Crescent Apple Pastries Recipe