Crescent Apple Pastries
|Apples||2 Cup (32 tbs), peeled, finely chopped (2 Large Pieces)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Crescent dinner rolls||16 Ounce (Pillsbury Quick, Two 8 Ounce Cans)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Heat oven to 350 degrees.
Combine first 4 ingredients.
Stir until apples are well coated.
Separate crescent dough into 16 triangles.
Spoon about 1 rounded tablespoon apple mixture onto center of each triangle.
Fold 3 points of dough over filling, overlapping like an envelope.
Place 1 inch apart on ungrcascd cookie sheet.
Bake at 350 degrees for 20-25 minutes until golden brown.
Remove and cool on rack.
Blend glaze; drizzle over warm rolls.