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Zucchini Nut Bread

chef.tim.lee's picture
Ingredients
  Wheat germ 1 1⁄4 Cup (20 tbs)
  Flour 3 1⁄4 Cup (52 tbs)
  Baking powder 3 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Cooking oil 2⁄3 Cup (10.67 tbs)
  Grated zucchini 3 Cup (48 tbs) (May Use Blender)
Directions

Mix together wheat germ, flour, baking powder, cinnamon, and nuts.
Beat eggs until light colored and fluffy.
Beat in sugar, vanilla, and oil.
Stir in zucchini.
Gradually stir in wheat germ mixture.
Turn into 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 inch loaf pans.
Bake at 350 degrees for 1 hour.
Test for doneness.
Cool 10 minutes on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 615 Calories from Fat 287

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 428 mg17.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 4.9 g19.7%

Sugars 44.8 g

Protein 12 g23.2%

Vitamin A 3.2% Vitamin C 13.3%

Calcium 19.1% Iron 23.4%

*Based on a 2000 Calorie diet

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Zucchini Nut Bread Recipe