Zucchini Nut Bread
|Wheat germ||1 1⁄4 Cup (20 tbs)|
|Flour||3 1⁄4 Cup (52 tbs)|
|Baking powder||3 1⁄4 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Cooking oil||2⁄3 Cup (10.67 tbs)|
|Grated zucchini||3 Cup (48 tbs) (May Use Blender)|
Mix together wheat germ, flour, baking powder, cinnamon, and nuts.
Beat eggs until light colored and fluffy.
Beat in sugar, vanilla, and oil.
Stir in zucchini.
Gradually stir in wheat germ mixture.
Turn into 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 inch loaf pans.
Bake at 350 degrees for 1 hour.
Test for doneness.
Cool 10 minutes on rack.
Calories 615 Calories from Fat 287
% Daily Value*
Total Fat 23 g34.6%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 428 mg17.8%
Total Carbohydrates 95 g31.6%
Dietary Fiber 4.9 g19.7%
Sugars 44.8 g
Protein 12 g23.2%
Vitamin A 3.2% Vitamin C 13.3%
Calcium 19.1% Iron 23.4%
*Based on a 2000 Calorie diet