You are here

Orange Poppy Seed Bread

Daily.Menu's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Poppy seed 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Cooking oil 1 Cup (16 tbs)
  Finely shredded orange peel 2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon, divided
  Almond extract 1 Teaspoon, divided
  Sifted powdered sugar 3⁄4 Cup (12 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°.
2) In a large bowl, combine flour, sugar, poppy seed, baking powder, and salt.
3) Add eggs, milk, oil, orange peel, 1 teaspoon of vanilla, and 1/2 teaspoon of almond extract to the mixture.
4) Use an electric mixer to beat at medium speed for 2 minutes.

MAKING
5) Use 2 greased 8x4x2-inch loaf pans to pour the batter.
6) Place inside oven to bake for 1 hour or until a toothpick inserted near the centers comes out clean.

FINALIZING
7) In a medium bowl, prepare the glaze by combining powdered sugar, orange juice, the remaining 1/2 teaspoon vanilla, and remaining 1/2 teaspoon almond extract until smooth.
8) Use a long-tined fork, to poke holes in tops of baked loaves.
9) Spread the glaze over loaves.
10) Allow the loaves to cool in pans for 10 minutes.
11) Remove from pans and place on wire racks to cool completely.

SERVING
12) Serve the bread with orange marmalade or any fruit jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)