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Wheatmeal Bread

Gadget.Cook's picture
Ingredients
  Whole meal flour 3⁄4 Pound (350 Gram)
  Plain flour/675gram, 1 1/2 pound wheatmeal flour 3⁄4 Pound (350 Gram)
  Salt 2 Teaspoon
  Lard 1⁄2 Ounce (15 Gram)
  Yeast/1 teaspoon sugar 1⁄2 Ounce (15 Gram)
  Dried yeast 2 Teaspoon
  Warm water 3⁄4 Pint (450 Milliliter)
Directions

Preheat the oven to Gas Mark 7.
Sieve the flour and salt together.
Rub in the fat.
Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top. Leave until frothy.
Add the yeast liquid and mix to a soft dough.
Turn the dough onto a lightly floured surface.
Knead until smooth.
Cover the dough and leave to prove.
Knead again until firm.
Divide the dough.into two.
Shape into loaves, leave to prove again.
Bake for twenty-five minutes on the third shelf, or until the loaves shrink in the tins, or sound hollow when tapped on the bottom.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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