Chocolate Almond Zucchini Bread
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Grated zucchini||2 Cup (32 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1 Teaspoon|
|Coarsely chopped almonds||1 Cup (16 tbs)|
Preheat oven to 350 degrees.
In small bowl, beat eggs until lemon colored; beat in sugar and oil.
Melt chocolate over hot water.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together flour, salt, cinnamon, baking powder, and baking soda.
Stir into zucchini mixture.
Mix in nuts.
Pour batter into 2 well-greased 9x5x3 inch loaf pans.
Bake 1 hour and 20 minutes or until done.
Cool in pans 15-20 minutes.
Turn out onto rack.
Cool thoroughly before serving.