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Yeast Bread

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Ingredients
  Yeast cakes 3 (Packages)
  Warm milk 1⁄2 Cup (8 tbs)
  Oleo 1⁄2 Cup (8 tbs), melted (1 Stick)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Eggs 2
  Water 2 Cup (32 tbs)
  Sifted flour 8 Cup (128 tbs)
Directions

Dissolve yeast in milk.
Add oleo, sugar, salt and eggs.
Mix well.
Stir in water and flour, alternating as you go.
The last cup will be hard to stir in.
Knead and put into 3 greased bread pans, 8x4x3-inches.
Place in warm oven to rise.
This takes 30 or 40 minutes and dough will come nearly to the top of the pan.
Bake at 350 degrees for about 1 hour.
Turn out on rack to cool.
Brush lightly with melted butter.
Serves 14 to 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
14

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.6 g8.1%

Trans Fat 0.5 g

Cholesterol 31 mg10.3%

Sodium 483 mg20.1%

Total Carbohydrates 62 g20.8%

Dietary Fiber 2 g8.1%

Sugars 7.8 g

Protein 9 g17.3%

Vitamin A 6.6% Vitamin C 0.02%

Calcium 2.4% Iron 19.4%

*Based on a 2000 Calorie diet

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Yeast Bread Recipe