|Yeast cakes||3 (Packages)|
|Warm milk||1⁄2 Cup (8 tbs)|
|Oleo||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Sifted flour||8 Cup (128 tbs)|
Dissolve yeast in milk.
Add oleo, sugar, salt and eggs.
Stir in water and flour, alternating as you go.
The last cup will be hard to stir in.
Knead and put into 3 greased bread pans, 8x4x3-inches.
Place in warm oven to rise.
This takes 30 or 40 minutes and dough will come nearly to the top of the pan.
Bake at 350 degrees for about 1 hour.
Turn out on rack to cool.
Brush lightly with melted butter.
Serves 14 to 16.