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Dill Bread

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  Yeast 1 Tablespoon (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Creamed cottage cheese 1 Cup (16 tbs), heated to lukewarm
  Sugar 2 Tablespoon
  Minced onion 1 Tablespoon
  Butter 2 Tablespoon
  Dill seed 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Egg 1
  Flour 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Salt 1 Pinch

Soften yeast in warm water.
Combine with cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
Add flour.
It will be a stiff dough.
Cover and let rise double its size, about 50 to 60 minutes.
Stir down, then turn into well greased 2-quart casserole.
Let rise 30 to 40 minutes.
Bake at 350 degrees for 40 to 50 minutes.
Brush with soft butter and sprinkle with salt while still warm.
Serves 8.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 452

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 28.4 g141.9%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 3019.8 mg125.8%

Total Carbohydrates 345 g114.9%

Dietary Fiber 13.4 g53.8%

Sugars 35.4 g

Protein 59 g118.7%

Vitamin A 27.5% Vitamin C 3.5%

Calcium 25.1% Iron 113.7%

*Based on a 2000 Calorie diet

Dill Bread Recipe