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Dill Bread

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Ingredients
  Yeast 1 Tablespoon (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Creamed cottage cheese 1 Cup (16 tbs), heated to lukewarm
  Sugar 2 Tablespoon
  Minced onion 1 Tablespoon
  Butter 2 Tablespoon
  Dill seed 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Egg 1
  Flour 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Salt 1 Pinch
Directions

Soften yeast in warm water.
Combine with cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
Add flour.
It will be a stiff dough.
Cover and let rise double its size, about 50 to 60 minutes.
Stir down, then turn into well greased 2-quart casserole.
Let rise 30 to 40 minutes.
Bake at 350 degrees for 40 to 50 minutes.
Brush with soft butter and sprinkle with salt while still warm.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes

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