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Luscious Banana Apricot Bread

chef.jackson's picture
Ingredients
  White flour 2 Cup (32 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 4
  Sugar 1 Cup (16 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Bananas 7 , mashed
  Wheat germ 1⁄4 Cup (4 tbs)
  Chopped dried apricots 1 Cup (16 tbs)
  Black walnut flavoring/3 cups chopped nuts 3 Teaspoon
Directions

Mix first 5 ingredients by sifting into bowl.
Blend in eggs, sugar, shortening, and sour milk, beating well into dry ingredients.
Add bananas, flavoring or nuts, apricots, and wheat germ.
Stir well.
Bake in greased and floured loaf pans at 350 degrees for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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