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Rich Egg Batter Bread

Ingredients
  Flour 6 1⁄2 Cup (104 tbs), sifted
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Active dry yeast 2 Tablespoon (2 Packages)
  Soft butter/Margarine 2 Tablespoon
  Warm water 2 Cup (32 tbs)
  Eggs 3
Directions

In large bowl, mix together 1-1/2 cups of flour, sugar, salt and undissolved yeast; add butter.
Gradually add water to flour-yeast mixture.
Beat with electric mixer at medium speed 2 minutes.
Add eggs and 1/2 cup of flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make a soft dough.
Cover.
Let rise in warm place until doubled, about 25 minutes.
Stir down.
Turn into 2 well greased 1-1/2-quart casseroles.
Cover, let rise in warm place until doubled about 40 minutes.
Bake at 375 degrees for 35 minutes or until golden brown.
Remove from casseroles; cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
8

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