You are here

Brown Bread

food.master's picture
Ingredients
  Raisins 1 Ounce (1 Box)
  Baking soda 3 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Boiling water/1 cup water and 1 cup apricot nectar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Tablespoon
  Flour 4 Cup (64 tbs)
Directions

Combine raisins, soda, salt, butter and boiling water in a large bowl.
Let cool then add sugar, nuts, eggs and vanilla and stir in the flour.
Mix well.
Grease thoroughly 8 #2 cans and fill about 1/2 full with batter.
Cover with aluminum foil or greased brown paper.
Bake 350 degrees for 1 hour.
When baked, remove from the oven, cool for 5 minutes, then turn out of the cans.
Roll in powdered sugar while still warm.
Cool completely and wrap in aluminum foil and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
4.3125
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 787 Calories from Fat 177

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 3136.5 mg130.7%

Total Carbohydrates 139 g46.2%

Dietary Fiber 4.1 g16.5%

Sugars 70.9 g

Protein 16 g32%

Vitamin A 4.1% Vitamin C 0.18%

Calcium 6.3% Iron 23.8%

*Based on a 2000 Calorie diet

0 Comments

Brown Bread Recipe