|Raisins||1 Ounce (1 Box)|
|Baking soda||3 Tablespoon|
|Boiling water/1 cup water and 1 cup apricot nectar||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Flour||4 Cup (64 tbs)|
Combine raisins, soda, salt, butter and boiling water in a large bowl.
Let cool then add sugar, nuts, eggs and vanilla and stir in the flour.
Grease thoroughly 8 #2 cans and fill about 1/2 full with batter.
Cover with aluminum foil or greased brown paper.
Bake 350 degrees for 1 hour.
When baked, remove from the oven, cool for 5 minutes, then turn out of the cans.
Roll in powdered sugar while still warm.
Cool completely and wrap in aluminum foil and freeze.